I love cornbread. It is so good with chili, veggie soup, beans. If y’all haven’t noticed my family and I are from the south. I will be posting a couple of recipes in the future that the base of the recipe is this cornbread recipe. Enjoy !!
1 1/2 cups white cornmeal
3/4 cup all purpose flour
1/2 tsp salt
1 tbsp baking powder
pinch of baking soda
1 tbsp oil
2 eggs
buttermilk (this is one of those things that you have to eyeball and look for consistency) you are looking for the consistency of pancake batter.
Mix all ingredients. Heat a 10 inch cast iron skillet with cooking spray and a tablespoon of oil, or a 9×9 baking dish (don’t heat the baking dish like you do the cast iron) pour you batter in and bake at 425 degrees until golden brown about 20 to 25 minutes.
