This is a simple but yummers recipe. My family has been making it for as long as I can remember. I remember visiting my Mamaw and asking her to make it for me. Of course my Mom makes it and now I make it. Everybody in the fam loves it. This is really good with cornbread. Warms my heart thinking about it.
6 cups of water
1 med to lrg onion chopped
4 carrots sliced
1 med green or yellow squash or you can use both chopped
1/2 tsp celery salt or 2 celery stalks chopped
1 cup pasta
1 can whole kernel corn
1 can green beans
1 can black eyed peas
2 cans of tomatoes sauce
salt and pepper to taste
Cook the raw veggies until they are almost done then add the pasta, when the pasta is almost done add the canned veggies.
