6 cups potatoes chopped
1 med onion chopped
1 tbsp olive oil
1 tbsp butter
salt and pepper to taste
Chop your potatoes any size you would like, just make sure that you make them all uniformed. I par boil my potatoes it makes the cooking process faster. If you choose to do it this way, drain your potatoes and make sure that all the moisture has evaporated.
In a large skillet melt add your oil and butter over med-low heat. Add your potatoes, onions, salt and pepper. Once the onions are tender turn the heat up to med-high and cook until the potatoes are crisp and golden brown.
These potatoes are wonderful with breakfast lunch and dinner.
Great additions to this dish… green peppers, bacon, ham, and garlic.
