I love this dessert, it is great served warm or at room temperature. So really it is good anytime of year.
3 cups milk
3 tbsp flour (heaping)
1 1/4 cups sugar
dash of salt
3 egg yolks (reserve the whites for meringue)
3 tsp vanilla
2 tbsp butter
4 or 5 bananas sliced
1 box of Nabisco vanilla wafers
Stir first five ingredients over low heat until thick, then add vanilla, butter and bananas. Butter a dip baking dish, then put down a layer of vanilla wafers and then the mixture, alternating layers ending with the mixture. Top with meringue and place under broiler until golden (it won’t take long)
If you do not like meringue, you can always top it with cool-whip or whipping cream when serving.
